Wood flooring, sourced

Mister End Grain

The reference guide to wood flooring: species, patterns, finishes, makers and installers.

Recently updated

Smoked and fumed oak flooring

Smoked or fumed oak is oak darkened by exposure to ammonia vapour, which reacts with the tannins in the wood and turns it brown. It is a…

Hardest species we cover

Zambezi teak2,990 lbf
Jatoba (Brazilian cherry)2,690 lbf
Hickory1,880 lbf
Merbau1,840 lbf
European ash1,480 lbf

Full hardness chart →

A wood flooring reference you can check

Choosing a wood floor means weighing many things at once: the species, how the boards are built, the pattern they are laid in, the finish, the subfloor, and whoever installs it. Mister End Grain brings that knowledge together in one place. Every figure on this site, from a Janka hardness value to a recommended moisture range, links straight to the source it comes from, so you can check it yourself.

What you'll find here

  • Wood species: profiles of the timbers most used for flooring. Each covers appearance, hardness, density, stability and sourcing, with a key-facts table.
  • Flooring types and patterns: solid and engineered boards, end-grain wood blocks, herringbone, chevron, Versailles panels, wide planks and reclaimed timber.
  • Guides: finishes, installation methods, underfloor heating, moisture and acclimatisation, maintenance, sanding and the standards behind the products.
  • Hardness chart: every species we cover, ranked by Janka hardness, with a downloadable data file.
  • Manufacturers: neutral profiles of flooring makers, built from their own published information and listed alphabetically.
  • Installers: how to find and vet a fitter, with city listings being added over time.

How the content is made

Pages are compiled from published sources: forest products research laboratories, standards bodies, trade associations, reference databases and manufacturers' own technical documents. Where sources disagree, we show the range rather than pick a number. Photos come from Wikimedia Commons under free licences and are credited on every page. Read the editorial policy for the full method, or start with the glossary if a term is new to you.